wheat :With barley malt (60 ~ 70%) and wheat sprout (25 ~ 40%) as raw materials, sometimes adding 5% oat, fermented by
the above beer yeast and lactic acid bacteria, it is characterized by a small amount of alcohol, strong body, pale color, slightly
acidic taste, refreshing, rich in nutrition. Since white beer is usually consumed as draft beer, it is rich in both yeast and lactic acid
Ingredients
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water, malt, hops, yeast,etc
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Alcohol content
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2.3-8% vol Alcohol can be customized
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Fermentation type
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underfermentation (limpid style)
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Top fermentation(Relatively high turbidity)
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Wort Concentration
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8ºP ~ 18ºP Medium high concentration
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Sterilization technique
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pasteurization
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package:
WHY CHOOSE US
1. Own beer production factory, many years of production experience, stable quality
2. Multiple filling production lines, fast delivery
3. Support sample service, flavor research and development, and make samples
4. Provide OEM ODM service and label design service
5. Support small order service